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CHEF AMBASSADOR
When a new product is launched on the market, all its strengths and all the aspects that lead the potential customer to be interested in that product must be communicated in the right way.
That’s what I bear in my mind when I’ve been asked to think about a launch: not only the features of the product, but also the way it’s proposed and communicated.
Within this framework, I am available for new products launch campaigns, creation of recipes, show cooking and tastings during international events and exhibitions.
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