I firmly believe that kitchen is one of the most interesting places where organize a team building:
An environment often very different from the working one, but at the same time very close to the personal sphere, able to bring our thoughts to positive images that lead us into a peaceful and relaxed mood.
Training days aimed at pursuing particular business objectives;
Funny evenings where the staff can combine culinary knowledge with the chef's advices;
Games and moments of reflection to get to a successful dish.